Blueberry Oat Breakfast Bars
 
Ingredients
  • Oat Bars:
  • 4 tbsp margarine
  • 3 tbsp agave
  • 3 tbsp peanut butter
  • 2.5 cups rolled oats
  • 1 cup blueberries
  • Yogurt Drizzle Topping:
  • ½ Cup of vanilla coconut yogurt
  • 3 tsp orange juice
Instructions
  1. Preheat oven to 340 degrees.
  2. In a 10x10 or 12x12 baking pan line it with parchment paper OR spray with non-stick cooking spray.
  3. In a sauce pan combine peanut butter, margarine, and agave.
  4. Mix in rolled oats.
  5. Pour in ¾ the oat mixture in the baking pan, spread to coat the entire bottom of the pan.
  6. Pour over the top of the oat mixture the blueberries. Spread out evenly.
  7. Top with the remaining mixture of the oats and then bake in the oven for 20 minutes, or until the ends brown.
  8. Let sit and cool on the counter, in a mixing bowl combine your vanilla coconut yogurt and orange juice, refrigerate until the oat bars have completely cooled. Top the bars with this sauce as much as you would like or as litter.
  9. Cut into squares or rectangles, serve immediately or individually wrap and refrigerate them for up to 3 days. Or freeze them for future use.
Recipe by Jays Sweet N Sour Life at https://www.jayssweetnsourlife.com/blueberry-oat-breakfast-bars/