2lbs of Beef Sirloin (thin sliced or slice thin yourself)
3 Tbs of oil
6 cloves of minced garlic
2 Cups of water
½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand)
Salt and Pepper to taste
3 Tablespoons of Brown Sugar
1 Tablespoon of Oyster Sauce (or 3 tsp of Mirin)
1 Whole Lime Juiced
1 tbs cornstarch
1 tbs water
Instructions
Turn on your pot and press the Saute or the Chicken/Meat Button, Add oil and garlic and let cook for 1-2 minutes.
Add sliced Sirloin and cook until browned on both sides stirring often.
Once Sirloin is browned add the brown sugar, salt and pepper, oyster sauce (or mirin), lime juice and 2 cups of water and mix well.
Once all ingredients are combined cook on Manual HIGH 12 minutes.
Once the timer goes off do a quick release of pressure and then open the lid.
Mix cornstarch with water and then add to the pot, turn on Saute mode or press the Chicken/Meat button and let boil for 5-10 minutes stirring every 2 minutes.
Serve alongside fresh steamed jasmine rice, or garlic fried rice topped with a sunny side up egg.
Enjoy!
Recipe by Jays Sweet N Sour Life at http://www.jayssweetnsourlife.com/2017/02/pressure-cooker-filipino-beef-tapa.html/