Mediterranean Pasta Salad
- 1 Pouch of Barilla Ready Pasta
- 1 Green Pepper
- 3 Cloves of Garlic
- ½ Purple Onion
- 1 Cucumber
- 1 Package of Grape Tomatoes
- ⅛ Cup Balsamic Vinegar
- ⅛ Cup of Agave
- ⅛ Cup of Extra Virgin Olive Oil
- Fetta Cheese (for garnishing)
- Cook Barilla Ready Pasta as directed in Microwave. (set aside when finished)
- Mince your garlic.
- Dice your cucumber, green pepper and purple onion to desired sizes.
- Slice the Grape Tomatoes in half throw in the bowl with other ingredients.
- Pour in the Agave, balsamic vinegar, and extra virgin olive oil.
- If you wish you can add salt and pepper to taste (not required)
- Tear open the Barilla Ready Pasta and pour in the fully cooked pasta. Add desired amount of Fetta Cheese to the bowl.
- Toss together and then add to Mason Jars or a big serving bowl.
- Serve and Enjoy!
Recipe by Jays Sweet N Sour Life at http://www.jayssweetnsourlife.com/2017/05/mediterranean-pasta-salad.html/
3.5.3226