A combination of pineapples and rice brings about a taste of sweet a savory fried rice. On Valentine’s Day, I visited a local Thai Restaurant which my best friend Danielle had been raving about for months. I finally had a chance to go and was able to experience some traditional Thai food. I noticed a dish on the menu that I had seen time and time again on my timeline on Facebook. After reading the ingredients I just had to give it a try. The dish was so amazing it blew my taste buds away. I had no choice but to go home and remake it the way I would enjoy it.
In my recipe I have omitted the use of eggs since for some odd reason I am unable to eat eggs. Just doesn’t make my tummy very happy. It’s the oddest thing since I can eat desserts or bread’s with eggs cooked in it, but I just cannot have eggs cooked fresh for some reason. It really put a damper on my parade since I used to LOVE to eat sunny side up eggs on top of a bed of garlic fried rice, YUM. Don’t knock it till you try it though! You can always add a few scrambled eggs to your dish if you would like, or try the dish my way *wink* *wink*.
I really hope your family enjoys this dish and that you are able to share it with your friends and family. Let me know below what you thought about it and what vegetables you put in yours.