- 1 pound boneless, skinless Chicken Thighs (about 4)
- 16 ounces Beer (or chicken broth)
- 2 cups Water
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon ground Cumin
- 1 teaspoon Chili Powder
Click HERE to view full recipe.
Mom of 4 beautiful children. Jay loves to blog about recipes, DIY and share her family's unique take on life. Her crew of 4 kids love sharing and making fun videos and posts about their lives.
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