- 1 pound boneless, skinless Chicken Thighs (about 4)
- 16 ounces Beer (or chicken broth)
- 2 cups Water
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon ground Cumin
- 1 teaspoon Chili Powder
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Jennifer is a work from home mom who currently lives in Missouri. She works from home as a virutal assistant and is also an Independent Scentsy Consultant. When she isn't working she loves spending time with her family and crafting!