- 5-6 yukon gold potatoes, cut into thin fries
- 2 Tbsp olive oil
- 1/4 – 1/2 tsp garlic powder
- 1/2 – 3/4 tsp sea salt
- 1/4 c. loosely packed cilantro leaves, finely chopped
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Jennifer is a work from home mom who currently lives in Missouri. She works from home as a virutal assistant and is also an Independent Scentsy Consultant. When she isn't working she loves spending time with her family and crafting!