Bare Pomegranate-Cranberry Sparkler
-2 cups Bare Pomegranate- Cranberry Cosmo
-Orange Simple Syrup
-Juice of one large orange
-Pomegranate seeds for garnish
Orange Simple Syrup
-1 orange, peeled
-1/2 cup agave
-1 cup water
1. Using a vegetable peeler, peel orange rind in long strips and set aside. (You only want the orange portion of the rind only, not the bitter white pith)
2. In a small saucepan combine orange rind, agave and water. Bring to a boil over medium-low heat and stir with a wooden spoon until sugar is dissolved. Remove from heat and allow syrup to cool completely. Remove orange rind and discard. Chill simple syrup until you are ready to use it.?
To Assemble the Sparkler
1. In a pitcher combine orange simple syrup, Bare Pomegranate- Cranberry Cosmo, and orange juice. Stir to combine and chill until ready to serve.
2. To serve cocktail add a few pomegranate seeds to each champagne flute. Fill flutes 1/3 of the way full with juice mixture. Top with champagne.