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Buffalo Chicken Dip | Instant Pot + Slow Cooker

This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It’s a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

. Buffalo Chicken Dip Slow CookerThis easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

Buffalo Chicken Dip Tips

  • Raw Chicken. Please feel free to use raw chicken in my Instant Pot version, my recipe uses thawed chicken tenderloins. However, you can use whichever part of the chicken you wish. I have not tried this recipe with frozen chicken yet so please come back for an update on that soon.
  • Feel free to store the leftovers! Store in an airtight container for up to 2-3 days. Typically we don’t have leftovers but if you do just pop it into the microwave for 1-minute intervals, stirring each time.
  • Customize your Cheeses! I always say use what you have on hand or buy the flavors you want to taste. If you don’t have one of the cheeses on hand no worries! Grab any other shredded cheese you have on hand and throw it into the pot. Sometimes the spontaneous cheese choice is what makes the recipe even more unique and tasty.

Buffalo Chicken Dip Celery. This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

The Best Dippers for Buffalo Chicken Dip

While many of us reach for the classic chips or bread slices for dipping, why don’t you try something new? I have listed some awesome dippers you can try with your family.

You will be surprised at what flavor combinations you can explore using dippers you would have never tried before. My favorite is still grapes, celery, and sourdough bread, yum!

  • Celery
  • Grapes (It works somehow, trust me!)
  • Carrots
  • Crackers
  • Cauliflower
  • Broccoli
  • Pretzels
  • Sour Dough Bread

Buffalo Chicken Dip Instant Pot. This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

Instant Pot Buffalo Chicken Dip

This quick and easy method has proved to be a delicious recipe time and time again. This highly requested recipe is a must for all of my foodie gatherings. The beauty of this version is you are cooking everything in one pot, so cleanup is a breeze.

Simply cook the chicken tenderloins as instructed in the recipe card below, then throw everything else into the pot and stir. Everything will melt and that’s when the magic happens.

Buffalo Chicken Dip Bread. This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

[Crock Pot] Slow Cooker Buffalo Chicken Dip

To make the slow cooker Buffalo  Chicken Dip, start with precooking the chicken in a medium saucepot, boil about 4 cups of water, and let the chicken cook through. Shred the chicken and then place it in the slow cooker with all of the ingredients.

Set to on LOW heat for 3-4 hours or HIGH heat for 1-2 hours, stirring occasionally (every 30 minutes or so). Once done, stir and then serve with your favorite dippers!

Buffalo Chicken Dip in Bowl. This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

If you like this recipe then you will love these other easy to make appetizers! With everything from sweet to savory, these appetizers are guaranteed, crowd pleasers!

  1. Instant Pot Spinach Artichoke Dip. This tasty dip features three different kinds of cheese and oh so much flavor. If you are looking for a tasty Hot Spinach and Artichoke Dip then you are in the right place. Packed with flavor this easy recipe feeds a large crowd and is perfect for entertaining.
  2. Quick and Easy Queso Dip. Easy to make and super addictive, this from scratch Queso recipe is the perfect dip for any occasion. Make for yourself or for a crowd, it’s ready in a jiffy and is gone in seconds.
  3. Easy Mexican Appetizer in Less Than 2 Minutes. FindingDebra.com shares how she created this delicious easy appetizer that you can make in less than 2 minutes.
  4. Shrimp Dip. An easy to make Shrimp dip recipe that features real shrimp! FindingDebra.com has shared her aunt’s famous shrimp dip recipe on her blog.
Yield: 12

Buffalo Chicken Dip

Buffalo Chicken Dip With Sides. This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It's a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It’s a foolproof appetizer recipe that easily becomes the star of any party and can be made in the Instant Pot or Slow Cooker.

Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 2 minutes
Total Time 16 minutes

Ingredients

  • 2 lb's Chicken Tenderloins OR Chicken Breast
  • 1 Cup Louisana Hot Sauce
  • 1 Cup Ranch
  • 1/4 Cup Butter
  • 8 oz Sharp Cheese
  • 8 oz Triple Cheddar
  • 16 oz Cream Cheese

Instructions

  1. PLACE chicken tenderloins or chicken breast in the instant pot. Mix the Lousiana Hot sauce and ranch in a separate bowl then pour over chicken in the pot. Close lid. Set Valve to Seal.
  2. Cook for 9 minutes on the MEAT/STEW function. When it's done, quick-release the pressure. Open the lid once the pressure inside the pot is completely released. Remove chicken and shred.
  3. Now add the cream cheese and shredded Cheddar to the sauce in pot; stir until cheese is melted and the mixture is smooth. Return shredded chicken to the pot, stirring to mix well.
  4. TOP with green onions and more hot sauce, if desired. Serve with your favorite dippers (See post for suggestions)

Notes

  • Raw Chicken. Please feel free to use raw chicken in my Instant Pot version, my recipe uses thawed chicken tenderloins. However, you can use whichever part of the chicken you wish. I have not tried this recipe with frozen chicken yet so please come back for an update on that soon.
  • Feel free to store the leftovers! Store in an airtight container for up to 2-3 days. Typically we don’t have leftovers but if you do just pop it into the microwave for 1-minute intervals, stirring each time.
  • Customize your Cheeses! I always say use what you have on hand or buy the flavors you want to taste. If you don’t have one of the cheeses on hand no worries! Grab any other shredded cheese you have on hand and throw it into the pot. Sometimes the spontaneous cheese choice is what makes the recipe even more unique and tasty.
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