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Croissant BLT

A delicious and easy breakfast option, this Croissant BLT is a tasty way to start your day. Made with a buttery croissant, stuffed with layers of lettuce, hickory-smoked bacon, and fresh slices of tomatoes.

A delicious and easy breakfast option, this Croissant BLT is a tasty way to start your day. Made with a buttery croissant, stuffed with layers of lettuce, hickory-smoked bacon, and fresh slices of tomatoes.

Croissant BLT

When I say PERFECT I mean PERFECT! This recipe is so good my house smelled like maple bacon for 3 days. I got so many compliments on how delicious my house smelled I was asked constantly what I was cooking.

The secret to this recipe I believe is the Maple bacon I used. Normally I am hickory-smoked bacon kinda girl, but in a croissant BLT, I figured WOW let’s try Maple Bacon. Then WA-LAH! Perfection was born with this sandwich that I feel is not just meant for breakfast but any time of the day.

A delicious and easy breakfast option, this Croissant BLT is a tasty way to start your day. Made with a buttery croissant, stuffed with layers of lettuce, hickory-smoked bacon, and fresh slices of tomatoes.

Croissant BLT Ingredients

  • Fresh Croissant
  • Hickory Smoked Bacon
  • Lettuce
  • Tomatoes
Yield: 1

Croissant BLT

Croissant BLT

Ingredients

  • 1 Croissant
  • 3-4 Leaves of Lettuce
  • 3-4 Slices of Tomato
  • 3-4 Pieces of Maple Bacon

Instructions

  1. Cook the Maple Bacon.
  2. Cut the croissant in half and then pop into the toaster or a small oven. (DO NOT OVER COOK!)
  3. Cut the tomatoes about half an inch thick.
  4. Pull 3 - 4 leaves of lettuce.
  5. Layer the croissant with the tomatoes at the bottom, then lettuce, bacon and then the top of the croissant.
  6. SERVE WARM ENJOY!

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Fresh Strawberry Lemonade - Jays Sweet N Sour Life

Monday 17th of May 2021

[…] this delicious recipe with my Chicken Artichoke Ciabatta Sandwich or my Croissant BLT. It’s easy to make and pairs well with a Fresh glass of Strawberry […]

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