When I say PERFECT I mean PERFECT! This recipe is so good my house smelled like maple bacon for 3 days. I got so many compliments on how delicious my house smelled I was asked constantly what I was cooking. The secret to this recipe I believe is the Maple bacon I used. Normally I am a hickory smoked bacon kinda girl, but in a croissant BLT I figured WOW let’s try Maple Bacon. Then WA-LAH! Perfection was born with this sandwich that I feel is not just meant for breakfast but any time of the day.
- - 1 Croissant
- - 3-4 Leaves of Lettuce
- - 3-4 Slices of Tomato
- - 3-4 Pieces of Maple Bacon
Cook the Maple Bacon.
Cut the croissant in half and then pop into the toaster or a small oven. (DO NOT OVER COOK!)
Cut the tomatoes about half an inch thick.
Pull 3 - 4 leaves of lettuce.
Layer the croissant with the tomatoes at the bottom, then lettuce, bacon and then the top of the croissant.
SERVE WARM ENJOY!