The secret is out! Hilton has finally released its top-secret Doubletree Chocolate Chip Cookies recipe. This authentic recipe for their famous Chocolate Chip Cookies is now available for home bakers. Now you can bake Hilton’s signature DoubleTree Cookies at home!
Doubletree Chocolate Chip Cookies
Like many other fellow travelers, I have been itching to travel again. One of my favorite parts of traveling is visiting my favorite hotel chains in different cities. One of my favorite hotel chains to visit is the Doubletree by Hilton.
I don’t just visit them for their amazing hospitality services, or for their delicious breakfasts. But for their iconic freshly baked, Doubletree Chocolate Chip Cookies that you receive when you check in. Did I mention they are given to your warm!
Doubletree Chocolate Chip Cookies Recipe
For the majority of the hotel chain’s life, this cookie recipe has been kept under wraps. Well, that was until recently, when this infamous hotel chain unlocked its secret cookie recipe and revealed it to the world.
Now you can make your favorite cookies right in your own home! With crispy golden edges and a soft chocolaty center, this addicting cookie recipe will easily become a new go-to family favorite. I may or may not have put on a few pounds from making these nonstop these past few months.
Doubletree Hotel Chocolate Chip Cookies Ingredients
This easy-to-make chocolate chip cookie recipe includes the usual ingredients you would expect in a cookie dough recipe. Plus a special ingredient, walnuts!
- Unsalted butter
- Lemon juice
- All-Purpose Flour
- Rolled oats
- Baking soda
- Granulated sugar
- Light brown sugar
- Semisweet chocolate chips
Does this Doubletree Chocolate Chip Cookies recipe have nuts?
Yes, the Doubletree hotel Chocolate Chip Cookie recipe has nuts. In the authentic DoubleTree hotel cookie recipe they use Walnuts, chocolate chips, oats, among other ingredients.
If you have a nut allergy please feel free to omit this ingredient from the recipe. It will not taste like the authentic doubletree chocolate chip cookie recipe, but it will still be delicious.
How To Make Doubletree Chocolate Chip Cookies
Preheat the oven to 300 degrees and then prepare a baking sheet lined with parchment paper. In a large mixing bowl, cream the butter, brown, and granulated sugar until light and fluffy.
Then slowly add in the eggs, vanilla, and lemon juice. Now mix in the dry ingredients, flour, oats, baking soda, and cinnamon. Lastly, add in the chocolate chips and walnuts. Grab your baking sheet lined with parchment paper.
Baking the Doubletree Chocolate Chip Cookies
Using a cookie scooper, or an ice cream scoop. Scoop out evenly spaced balls of doubletree chocolate chip cookie dough onto the parchment-lined cookie sheet.
They should be about 3 inches apart. Bake the chocolate chip cookies in the oven for 10 minutes or until the edges golden brown and the center is still soft.
Allow them to cool in the pan for at least 15 minutes before moving them to a wire rack. Serve them with milk, hot chocolate, coffee, or your favorite latte.
More Cookie Recipes
If you love cookies as much as I do, then you will love some of my other cookie recipes available on my blog. Checkout some of my most popular cookie recipes on my blog below.
- Moist Cranberry Oatmeal Cookies
- Skillet Sugar Cookie
- Sea Salt Chocolate Chunk Skillet Cookie
- Chocolate Macarons with Salted Caramel Filling
- 1 cup room temperature unsalted butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1/4 tsp lemon juice
- 2 1/4 cup All-Purpose Flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1 tsp salt
- 1/8 tsp cinnamon
- 3 cups semisweet chocolate chips
- 1 ½ cup walnuts
- Cream butter, brown, and granulated sugar for 4-5 mins
- Add in eggs, vanilla, and lemon juice.
- Add in flour, salt, baking soda, and cinnamon. Mix until combined.
- Stir in the oats, chocolate chips, and walnuts.
- Using a cookie scoop or ice cream scooper, scoop out evenly spaced balls of dough on a parchment-lined cookie sheet.
- Bake in a 300-degree oven for 20 minutes or until golden brown.
- Let cool on baking sheets for about 15 minutes before moving them to a cooling rack. Enjoy!
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Amount Per Serving: Calories: 325Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 36mgSodium: 161mgCarbohydrates: 39gFiber: 2gSugar: 26gProtein: 4g