2 cups Leftover Cooked Chicken, Cubed Or Shredded
? cups Whole Plain Greek Yogurt
3 Tablespoons Salsa Verde (or A 4-ounce Can Of Diced Green Chiles)
1 whole Green Onion, Chopped
¼ cups Fresh Chopped Cilantro
Check out THIS page for the recipe!
Jennifer is a work from home mom who currently lives in Missouri. She works from home as a virutal assistant and is also an Independent Scentsy Consultant. When she isn't working she loves spending time with her family and crafting!