An authentic Instant Pot Andouille Sausage Jambalaya recipe that can be made in 30 minutes! This flavorful easy one-pan jambalaya recipe is made with andouille sausage, bell peppers, onion, celery, and spices. It’s an instant family favorite recipe that is perfect for busy nights.
Authentic Andouille Sausage Jambalaya Ingredients
Every authentic Andouille Sausage Jambalaya starts with of course Andouille sausage, but feel free to sub out this sausage for whatever you have on hand. Another key ingredient is rice! Not just any rice, but white long-grain rice which cooks perfectly in this recipe.
When it comes to creole seasoning, I prefer to use Tony Chachere’s creole seasoning for this recipe. However, if you have another brand you prefer to use, please feel free to sub that in.
Adjusting The Heat
Looking for an extra kick of spice for your Instant Pot Jambalaya recipe? Leave the seeds in the jalapeno for a small kick of spice that will bump up the flavor without burning your mouth off. Looking for a more mild flavor? Use only half of the Jalapeno and do not forget to remove the seeds before adding it in.
Instant Pot Andouille Sausage Jambalaya Ingredients
- Green bell pepper
- Jalapeno pepper
- Tomato paste
- Chicken stock
- Hot sauce
- Bay leaves
- Green onions
More Instant Pot Recipes
If you love cooking with Instant Pot or Pressure Cooker as much as I do, then you will love my other recipes. My most popular Indian Butter Chicken recipe is kid-approved and a dish where the leftovers are the best part!
- Pressure Cooker Indian Butter Chicken
- Buffalo Chicken Dip | Instant Pot + Slow Cooker
- Instant Pot Spinach Artichoke Dip
- Instant Pot Lemon and Herb Chicken with Mashed Potatoes
Serving Size: 1
Amount Per Serving: Calories: 377Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 59mgSodium: 1900mgCarbohydrates: 17gFiber: 3gSugar: 8gProtein: 16g