There’s nothing like dipping some warm cheese biscuits into a delicious bowl of creamy yet spicy bowl of lobster bisque soup. I’ve had many variations of this soup and have found many of them don’t hit the spot quite like my recipe does. I have to honestly thank Red Lobster for introducing this new obsession of mine to my family and I. It really was a treat to give this soup a try and find out it was something I don’t think I can live without again.
Everyone who knows me basically knows I have a problem where I can fall in love with a recipe, and then continuously make the recipe over and over again during the week. Sometimes it works out for my whole family, sometimes it doesn’t. I mean I can’t blame them on the 4th day that they would like to try something of more substance than a liquid based food for dinner lol. My defense is it comes with biscuits!
Any who, this recipe is so darn good and is so easy to make. It is definitely one of my go to dinners when I’m on the go and rushing out the door. I love to pop these ingredients in my crock pot and then get to my daily errands. I’ve found this is also a great recipe to warm up and transfer into bread bowls the next day. Have you ever had Lobster Bisque soup before? Do you like your super creamy or a little spicy and herby?
Lobster Bisque Soup
Ingredients
- 1 Lobster Tail
- 1 8 oz Crab Claw Meat
- 2 Green Onions Finely Minced
- 1 Clove Garlic Finely Minced
- 2 14.5 Oz. Cans Petite Diced Tomatoes, With Juice
- 1 32 Oz. Carton Chicken Broth
- 1 Tablespoon Old Bay Seasoning
- 1 Teaspoon fresh Dill
- ¼ Cup Fresh Parsley Chopped
- 1 Teaspoon Freshly Cracked Black Pepper
- 1 Pint Heavy Cream
Instructions
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In a small skillet saute minced green onions and garlic just until the green onions are wilted and starting to turn translucent.
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Add green onion and garlic mixture to a 4-quart or larger crock-pot along with tomatoes, chicken broth, old bay seasoning, dill, parsley, and pepper to the crock-pot.
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With a very sharp knife cut off the fan part of the very end of the lobster and add those to the crock-pot. Save the Meaty part of the tail for later.
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Stir, cover and cook on low for 6 hours or 3 hours on high.
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Open the crock pot and remove the lobster tail ends and discard.
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Using a blender or immersion blender puree the soup mixture to your desired chunkiness. You may have to do this in batches depending on the size of your blender.
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Add the soup back into the crock-pot if you used a regular blender and add now add the meaty part of the lobster tails to the soup, cover and cook 45 minutes on low or until the shells turn red and the lobster meat is cooked.
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Remove lobster tails from the soup and let cool slightly. While the lobster is cooling add the cream to the soup and stir.
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With a sharp knife cut each lobster tail in half long-ways and remove the lobster flesh from the shells.
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Discard shells and roughly chop lobster meat then add the meat back into the soup.
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Serve and enjoy
Any who, this recipe is so darn good and is so easy to make. It is definitely one of my go to dinners when I’m on the go and rushing out the door. I love to pop these ingredients in my crock pot and then get to my daily errands. I’ve found this is also a great recipe to warm up and transfer into bread bowls the next day. Have you ever had Lobster Bisque soup before? Do you like your super creamy or a little spicy and herby?
Robin Rue (@massholemommy) says
January 4, 2016 at 4:11 PMThat is a great meal for seafood lovers. Especially on these cold winter nights we’re having 🙂
Jeanette says
January 7, 2016 at 3:45 PMI have always wanted to try this soup. I am not a huge fan of Seafood, but this is the exception to the rule.
Stacie @ Divine Lifestyle says
January 7, 2016 at 4:57 PMI love lobster bisque. It’s one of the best seafood dishes out there. I can’t wait to try this.
April Mims says
January 7, 2016 at 8:11 PMOh yum! This looks completely amazing! I haven’t had a good lobster bisque in several years.
Miles Basilio says
January 7, 2016 at 8:19 PMI’m not a big fan of lobster, but your recipe looks really delicious. I would love to try this one.
Ricci says
January 7, 2016 at 11:06 PMI love Lobster Bisque and this soup actually looks fairly easy to make!! YAY!!
Annemarie LeBlanc says
January 8, 2016 at 2:12 AMHaven’t had lobster bisque in quite a while. I love the easy to follow recipe you have shared. I will try my best to make my own lobster bisque and I am sure my family will adore me for it.
Lynndee says
January 8, 2016 at 11:08 AMWe love seafood! And I love lobster bisque soup, but I’ve never tried making one here at home. Thanks for the recipe.
tiarasandtantrums says
January 8, 2016 at 12:32 PMI never realized how simple this is to make! My husband woudl love if I made this – we are huge fans of soups!
MyTeenGuide says
January 8, 2016 at 12:37 PMI love Lobster Bisque soup, but I’ve never tried making it on my own. I’d like to try your recipe.
Christie @ Raising Whasians says
January 8, 2016 at 3:09 PMWhat a heartwarming soup for the winter season! I didn’t kno0w lobster bisque was that easy to make
Jeanine says
January 9, 2016 at 9:38 AMI’m not a seafood fan but my husband? LOVES it so this would be amazing to make for him. I’m sure he would REALLY love it so I may have to attempt to make it for him!
Nile says
January 10, 2016 at 12:58 AMOoh… this looks and sounds really good. I’ve had lobster, but never had Lobster bisque. I may have to see if my sister would want to try this recipe with me since she’s been a cooking machine lately.