- 2 tablespoons butter
- 1/4 cup onion, minced
- 2 large cloves garlic, finely chopped
- 1 red Fresno chili pepper or jalapeño pepper, seeded and finely chopped
- 2 tablespoons flour
- 1 1/2 cups milk
- 2 cups (1/2 pound) shredded Monterey Jack cheeseor mild cheddar cheese
Head on over to Rachael Ray to check out the recipe!!