Add this Pineapple Salsa recipe to your next taco night, or family BBQ. It packs a ton of flavor and goes great with all kinds of recipes. Add it as a topping to your grilled chicken, fish tacos, or even a hotdog! It’s a low-calorie salsa topping that will make your taste buds sing.

Pineapple Salsa Dip Ingredients

Who wouldn’t love a fresh summer inspired dip recipe that features fresh ingredients and no shortage of flavor. For this easy pineapple salsa dip recipe I used the fresh ingredients below.

• fresh pineapple
• red onion
• jalapeno
• lime juice
• cilantro
• taco seasoning

This easy Pineapple Salsa is perfect for your next super bowl party, or for easy-to-make game day eats. While this dish is an easy make-ahead recipe, I highly suggest you try it freshly prepared.

I can testify that this is such an easy dip to customize depending on what’s in season. Try adding other ingredients to mix things up, freshly mashed avocados, diced mango, or even apples!

Just by using this recipe as a base for your salsa, you can play with the contrasting flavors to make a dip that is all your own.

Pineapple Salsa Dip Recipe Notes

• You can refrigerate it for up to 2 days, so it’s a great make-ahead appetizer.
• If you would like for your salsa to be creamier, you can add 1 diced avocado to the salsa. It’s a delicious idea!
• If your pineapple is on the sour side of the spectrum. Add half the lime juice and test it before adding the rest.

How To Make Pineapple Salsa

First, you will need to mince a red onion and dice a ripe pineapple into small cubes. Once you have those ready, add them to a small to a medium-size mixing bowl. Add freshly chopped cilantro, freshly squeezed lime juice, and give it a good stir.

Then add the taco seasoning and diced jalapenos to the bowl. In the bowl combine all of the ingredients and then taste test to see if the flavors are to your liking. Adjust the recipe by adding more or less of each ingredient and season to taste.

Storing Pineapple Salsa

To store your pineapple salsa, use an airtight container in the fridge for up to 2 days. This dip is best served freshly made or the day after. I highly recommend you try adding this on top of your grilled meats for summertime barbeques.

Easy Pineapple Salsa