A fresh and simple pineapple salsa recipe that goes great with tacos and tortilla chips. Made with fresh-cut pineapple, jalapenos, onions, lime juice, and cilantro. An easy-to-make dip recipe that pairs well with other summertime recipes.
Add this Pineapple Salsa recipe to your next taco night, or family BBQ. It packs a ton of flavor and goes great with all kinds of recipes. Add it as a topping to your grilled chicken, fish tacos, or even a hotdog! It’s a low-calorie salsa topping that will make your taste buds sing.
Pineapple Salsa Dip Ingredients
Who wouldn’t love a fresh summer inspired dip recipe that features fresh ingredients and no shortage of flavor. For this easy pineapple salsa dip recipe I used the fresh ingredients below.
- fresh pineapple
- red onion
- jalapeno
- lime juice
- cilantro
- taco seasoning
This easy Pineapple Salsa is perfect for your next super bowl party, or for easy-to-make game day eats. While this dish is an easy make-ahead recipe, I highly suggest you try it freshly prepared.
I can testify that this is such an easy dip to customize depending on what’s in season. Try adding other ingredients to mix things up, freshly mashed avocados, diced mango, or even apples!
Just by using this recipe as a base for your salsa, you can play with the contrasting flavors to make a dip that is all your own.
Pineapple Salsa Dip Recipe Notes
- You can refrigerate it for up to 2 days, so it’s a great make-ahead appetizer.
- If you would like for your salsa to be creamier, you can add 1 diced avocado to the salsa. It’s a delicious idea!
- If your pineapple is on the sour side of the spectrum. Add half the lime juice and test it before adding the rest.
How To Make Pineapple Salsa
First, you will need to mince a red onion and dice a ripe pineapple into small cubes. Once you have those ready, add them to a small to a medium-size mixing bowl. Add freshly chopped cilantro, freshly squeezed lime juice, and give it a good stir.
Then add the taco seasoning and diced jalapenos to the bowl. In the bowl combine all of the ingredients and then taste test to see if the flavors are to your liking. Adjust the recipe by adding more or less of each ingredient and season to taste.
Storing Pineapple Salsa
To store your pineapple salsa, use an airtight container in the fridge for up to 2 days. This dip is best served freshly made or the day after. I highly recommend you try adding this on top of your grilled meats for summertime barbeques.
Easy Pineapple Salsa
The thing I love about this Pineapple Jalapeño Salsa is that it’s a super easy make-ahead recipe. It pairs perfectly with tortilla chips, grilled meats, tacos, and more!
One of the benefits of making your own dip is you get to control the quality and quantity of your ingredients. This is helpful when you are serving different-sized groups.
And especially when it comes to the spice level of the dip. Pull back or add in the jalapenos depending on your crowd’s preferences.
More Party Dips
This easy one-pot Buffalo Chicken Dip recipe is packed full of flavor and oh so easy to make. It’s a foolproof appetizer recipe that easily becomes the star of any party, and can be made in the Instant Pot or Slow Cooker.
Three cheers for Instant Pot Spinach Artichoke Dip! This tasty dip features three different kinds of cheese and oh so much flavor. If you are looking for a tasty Hot Spinach and Artichoke Dip then you are in the right place. Packed with flavor this easy recipe feeds a large crowd and is perfect for entertaining.
Try this Quick and Easy Queso Dip. Made with freshly grated cheddar cheese and freshly chopped veggies. It’s the perfect quick and easy recipe for back to school snacks or at any time of the year.
This amazingly easy to make Jalapeño Popper Dip is the perfect dip to serve for any occasion. Made with cheddar cheese, cream cheese, and a secret ingredient. Control the heat by pulling back or bumping up the amount of jalapeno’s you use. Fully customizable and perfect for large and small get-togethers.
Pineapple Salsa
Ingredients
- 2 Cups pineapple, diced
- 1/3 Cup red onion, thinly diced
- 1/3 Cup cilantro, chopped
- Juice from 1 lime
- 1 Jalapeño, seeded and diced
- 2 Tsp taco seasoning
- Salt to taste
Instructions
1. In a bowl combine all the ingredients until everything is well incorporated.
2. Cover with plastic wrap and refrigerate for 30 minutes.
Notes
- You can refrigerate it for up to 2 days, so it’s a great make-ahead appetizer.
- If you like your salsa to be creamier you can also add 1 diced avocado to the salsa. It’s a delicious idea!
- If your pineapple is on the sour side of the spectrum, add half the lime juice and test it before adding the rest.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 250mgCarbohydrates: 14gFiber: 2gSugar: 9gProtein: 1g
