If your looking for a healthier version of the classic chili and cheese nachos this should be your next taste bud adventure. Someone close to me hipped me to a NEW way of eating one of my all time favorite dishes. All the ingredients can be substituted of course if your allergic or vegetarian. Mushrooms are ALWAYS my go to meat substitute.
-1/2 of an Avocado
-4 tablespoons of Mango Salsa
-2 Tablespoons of Sweet Relish
-1 Cup of Mozzarella Cheese
-1/2 Cup of Spinach
-1/6 a pound of Ground Chicken
– Garlic Power
-Frozen Small Shrimps
1,) Combine the ground chicken and small shrimp in a preheated pan and then Sautee until they are fully cooked.
WHILE THE MEAT IS COOKING: Combine Half an avocado, relish and mango salsa.
2.) After the meat is fully cooked add spinach and chick peas to the pan and then let everything cook together.
3.) Sprinkle the cheese on top of the cooked meat and then add the mixture of veggies on the top of the cheese.
4.) Bring the heat down to a simmer, let the cheese melt and the veggies warm up.
Make a Bed of your go to chips…In my case I have found that Sunchips – French Onion Flavor give this dish the kick it needs but if you prefer a different kind go ahead and use those.
As soon as the Cheese is melted Pour the cheese over the chips and then serve!
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