Perfect for any night, these Spicy Thai Chicken Wings are easy to make and full of flavor. Made with fresh garlic, butter, and Thai spices, this finger-licking chicken wing recipe is an instant family favorite.
Spicy Thai Chicken Wings
This Spicy Buttery Chicken Wings recipe was inspired by a local visit to my local Vietnamese restaurant. I fell in love with the buttery, spicy, sweet-flavored wings I just had to mimic them at home.
Spicy Thai Chicken Wings Recipe Notes
- If you like your wings on the mild side then I suggest you pull back on the suggested siracha in the recipe card.
- This is a great make-ahead recipe! Fry the chicken wings ahead of time and then simply heat the sauce and toss the chicken wings in when you’re ready.
- I used Golden Eagle Syrup, however you can use honey or any other syrup substitute for that hint of sweetness.
Thai Chicken Wings
These Thai chicken wings are packed full of flavor. I use fresh-cut garlic, Thai chili sauce, and other ingredients to bring this dish to life. Great for large crowds and perfect for game night meals. These Buttery Thai Chicken Wings are perfect for any occasion.
Spicy Thai Chicken Wings Ingredients
- Chicken wings
- Flour
- Salt and Pepper
- Golden Eagle Syrup or Honey
- Sriracha
- Garlic
- Sweet Thai Chili Sauce
- Red Pepper Flakes
- Butter
Spicy Thai Chicken Wings
You can find these ingredients in just about any local grocery store. For the Syrup, I used Golden Eagle Syrup, however you can use honey or any other syrup substitute for that hint of sweetness. Bonus, this also acts as a thickening agent for the sauce which held it together perfectly.
Love this recipe? I have tons of other chicken recipes for you to try on my website. View some of my top chicken recipes on my blog below.
More Chicken Recipes
- Buffalo Chicken Dip | Instant Pot + Slow Cooker
- Easy Spicy Chicken Strips
- Filipino Chicken Adobo
- Kung Pao Chicken
Spicy Thai Chicken Wings
Perfect for any night, these Spicy Thai Buttery Chicken Wings are easy to make and full of flavor. Made with fresh garlic, butter, and Thai spices, this finger-licking chicken wing recipe is an instant family favorite.
Ingredients
- 1-2 lb's of Chicken wings
- 1 Cup of Flour
- Salt and Pepper
- 1/3 Cup of Golden Eagle Syrup
- 3 Tablespoons of Sriracha
- 2-3 Tablespoons of Sweet Thai Chili Sauce
- 1 Tablespoon of Red Pepper Flakes
- 2 Tablespoons of Salt
- 1 Stick of Butter
- 3 Cloves of Garlic Minced
Instructions
- Preheat a skillet frying pan with vegetable oil.
- In a mixing bowl combine the flour, salt, and pepper.
- Toss the chicken wings in the flour and then fry on each side for 10-15 minutes, or until fully cooked and golden brown on each side.
- In a separate medium frying pan melt a stick of butter until it is foamy. Add the minced garlic and fry until fragrant.
- Add the sriracha sauce, red pepper flakes, salt, and Golden Eagle Syrup. Mix until well blended. Remove from heat.
- While the sauce is still hot, toss the chicken wings and sauce in a large mixing bowl until well covered. Garnish with Cilantro and serve immediately.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1 ServingsAmount Per Serving: Calories: 867Total Fat: 53gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 164mgSodium: 3161mgCarbohydrates: 72gFiber: 2gSugar: 25gProtein: 28g
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