2 cans cannellini white beans, drained
1 large sweet potato, baked/peeled/mashed (about 2 cups)
2 Tbsp tahini
2 tsp maple or agave syrup
1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!)
1/4 cup wheat flour
Full Recipe HERE
Mom of 4 beautiful children. Jay loves to blog about recipes, DIY and share her family's unique take on life. Her crew of 4 kids love sharing and making fun videos and posts about their lives.
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