2 cans cannellini white beans, drained
1 large sweet potato, baked/peeled/mashed (about 2 cups)
2 Tbsp tahini
2 tsp maple or agave syrup
1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!)
1/4 cup wheat flour
Full Recipe HERE
Jennifer is a work from home mom who currently lives in Missouri. She works from home as a virutal assistant and is also an Independent Scentsy Consultant. When she isn't working she loves spending time with her family and crafting!