A from-scratch Valentine’s Day Fudgy Brownie recipe, stuffed with butterscotch chips. These homemade Fudgy Brownies are hand-dipped in chocolate and then topped with candy hearts and sprinkles.
Valentine’s Day Fudgy Brownies
As Valentine’s Day is fast approaching we are all scrambling to get the perfect gift. Everything from teddy bears to chocolate candies, everyone is rushing to pick out the perfect gift.
This year why not gift your Valentine, or friends and family a deliciously fudgy brownie? It’s fudgy, filled with butterscotch candy, and then topped with more candy and sprinkles! Yum!
Gift Box Decorations
One of the best things about these Valentine’s Day Fudgy Brownies is that you can decorate them however you want. I love to customize my brownies for each person I am gifting them to. Complete with decorative boxes, beautiful bows, and handwritten notes.
Hand-Dipped in Chocolate Fudgy Brownie Recipe Notes
For this recipe, I used the ingredients listed below. For the best results for dipping the brownies in chocolate, I used the popular Wilson Chocolate Melts in a double boiler method.
Cutting The Fudgy Brownies
After I chilled the brownies in the fridge for 2 hours, I cut out the brownies using a heart-shaped cookie cutter. Then I dipped the bottoms of the brownies in the melted chocolate.
It helped hold the brownie together and gave it a boost of delicious chocolaty flavor. I then topped them with my favorite Valentine’s day heart candies and cute sprinkles.
They are red velvet cupcakes filled with fresh fruit cooked to perfection. Then topped with chocolate ganache. If you love these recipes then you will love the other dessert recipes that are available on my blog.
More Dessert Recipes
- Chocolate Cupcakes with Chocolate Buttercream Frosting
- Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting
- Super Moist Chocolate Cupcakes and Salted Caramel Frosting and Caramel Filling
- Earl Grey Cheesecake
Serving Size: 1 Servings
Amount Per Serving: Calories: 283Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 24mgSodium: 84mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 2g