Air Fryer Pumpkin Spice Donuts 

JaysSweetNSourLife.com

Air Fryer Pumpkin Spice Donuts covered in a homemade cinnamon-sugar coating. These easy-to-make Pumpkin Spice Donuts have a crisp outer coating yet they are so soft and fluffy inside.

Ingredients

– Sugar – Brown sugar – butter (room temp) – Egg yolks – All-purpose flour – Baking powder – Pumpkin spice – Cinnamon – Sour cream

Mix together 1/2 cup white sugar and butter together in a medium bowl until it becomes crumbly.

1

Add the 2 Large egg yolks and stir until combined.

2

Add flour, baking powder, and salt into a separate bowl.

3

Mix in 1/2 of the flour and sour cream and 1/4 cup of brown sugar. Mix until just combined.

4

Mix in the remaining flour and sour cream; then refrigerate dough until ready for use.

5

Mix in the remaining flour and sour cream; then refrigerate dough until ready for use.

6

Roll the dough out on a lightly floured surface to about 3/4" thick. Using a 3-inch and a 1- inch cookie cutter, cut 6 large circles in the dough

Next cut holes in the middle of each to form the doughnut shapes.

Brush 1/2 of the melted butter over each side of the doughnuts.

Place 1/2 of the doughnuts into the air fryer basket and cook for 8 minutes.

Mix 1 tsp pumpkin spice, 2 1/2 tsp white sugar, and 1 1/2 tsp cinnamon together in a bowl.

Remove the doughnuts from the fryer and brush cooked donuts with remaining melted butter and immediately dip into the cinnamon/pumpkin spice/sugar mix.

Enjoy!

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