Air Fryer Pumpkin Spice Donuts
JaysSweetNSourLife.com
Air Fryer Pumpkin Spice Donuts covered in a homemade cinnamon-sugar coating. These easy-to-make Pumpkin Spice Donuts have a crisp outer coating yet they are so soft and fluffy inside.
Ingredients
– Sugar – Brown sugar – butter (room temp) – Egg yolks – All-purpose flour – Baking powder – Pumpkin spice – Cinnamon – Sour cream
Mix together 1/2 cup white sugar and butter together in a medium bowl until it becomes crumbly.
1
Add the 2 Large egg yolks and stir until combined.
2
Add flour, baking powder, and salt into a separate bowl.
3
Mix in 1/2 of the flour and sour cream and 1/4 cup of brown sugar. Mix until just combined.
4
Mix in the remaining flour and sour cream; then refrigerate dough until ready for use.
5
Mix in the remaining flour and sour cream; then refrigerate dough until ready for use.
6
Roll the dough out on a lightly floured surface to about 3/4" thick. Using a 3-inch and a 1- inch cookie cutter, cut 6 large circles in the dough
Next cut holes in the middle of each to form the doughnut shapes.
Brush 1/2 of the melted butter over each side of the doughnuts.
Place 1/2 of the doughnuts into the air fryer basket and cook for 8 minutes.
Mix 1 tsp pumpkin spice, 2 1/2 tsp white sugar, and 1 1/2 tsp cinnamon together in a bowl.
Remove the doughnuts from the fryer and brush cooked donuts with remaining melted butter and immediately dip into the cinnamon/pumpkin spice/sugar mix.
Enjoy!