Baked Pumpkin Donuts

JaysSweetNSourLife.com

Get into the fall spirit with my delicious and easy-to-make Baked Buttermilk Pumpkin Donuts. This baked pumpkin donut recipe is made with buttermilk for a fluffy yet moist donut. Made with no yeast this flavorful baked donut is topped with a coating of cream cheese frosting.

Easy Fall inspired Baked Donut Recipe!

– All-purpose flour – Granulated sugar – Light brown sugar – Baking powder – Pumpkin spice – Salt – Buttermilk – Eggs – Vegetable oil – Vanilla extract – Pumpkin puree – Cream Cheese Frosting

Ingredients

Place the pumpkin puree and light brown sugar in the bowl. Blend together using a hand mixer, whisk or stand mixer until fully incorporated.

1

Now beat in the eggs, and then the buttermilk until just combined. You want a smooth texture.

2

In a smaller bowl, whisk together the flour, baking powder, salt, and Pumpkin Spice.

3

Beat the dry ingredients into the pumpkin mixture and beat until smooth. It will be a loose batter.

4

Place a piping bag OR gallon ziplock bag in a large narrow container. Draping the edges over the sides to hold the bag open.

5

Cut off the tip of one of the bottom corners of the bag, and slowly pipe the batter into the prepared pans. Bake at 350 degrees for 18 minutes.

6

Using the double boiler method, melt your cream cheese frosting down.

7

Once it is at a liquid consistency, dip your cooled donuts into the frosting. Place them on a wire rack to cool and set.

8

Decorate with Sprinkles! Enjoy!

More Stories

Baked Pumpkin Mac and Cheese

Air Fryer Pumpkin Spice Donuts

Pumpkin Spice Cinnamon Rolls

Baked Blueberry Donuts

Baked Vanilla Donuts