Instant Pot

Andouille Sausage Jambalya

JaysSweetNSourLife.com

An authentic Instant Pot Andouille Sausage Jambalaya recipe that can be made in 30 minutes! This flavorful easy one-pan jambalaya recipe is made with andouille sausage, bell peppers, onion, celery, and spices.

– Andouille Sausage – Onion – Green bell pepper – Garlic – Jalapeno pepper – Thyme – Tomato paste – Chicken stock – Hot sauce – Bay leaves – Green onions

Ingredients

Turn the instant pot onto sauté mode. Add in the oil and sausage. Cook until browned and then remove from the pot, set it aside for later.

1

Next, add your onions, and green bell peppers to your instant pot. Cook until the veggies are more translucent.

2

Add in your garlic and sauté for about a minute. Next, add in jalapeño, creole seasoning, thyme, tomato paste, and salt. Mix well.

3

Add your rice. Mix well, making sure that your rice is well incorporated with the rest of the ingredients in your instant pot. Sauté for about a minute.

4

Add in the diced tomatoes, chicken stock, Hot sauce, and Worcestershire sauce. Mix well.

5

Now add the cooked sausage, green onions, and bay leaves. Using a wooden spoon scrape the bottom of your instant pot to prevent any burn notices.

6

Close the lid on your instant pot and cook on high for seven minutes. Once finished, let it sit for 15 minutes NPR.

7

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