JaysSweetNSourLife.com

Instant Pot

Baked

Potatoes

Instant Pot

Baked Potatoes

This foolproof recipe creates fluffy, fork-tender potatoes in half the time of the oven. Instant Pot Baked Potatoes use no foil and are great for busy nights. It's a pressure cooker recipe that's ready in just minutes.

Baked Potatoes

Learn how to make Instant Pot

– 5 russet potatoes (large) or 6-7 (medium/small) – 1 cup of water – Instant Pot 6 Qt. – OR a 6qt Pressure Cooker

What You Need

1

Add 1 cup of water to the bottom of your pot. Then Place the trivet inside.

2

Clean each potato from dirt. Lightly scrub with a scrub brush and warm water. Poke the potatoes 5 or 6 times using a fork.

3

Add your potatoes stacked to the pot on the trivet. Close the lid and cook on high pressure for 20 minutes. Allow your potatoes to NPR  for about 15 minutes

4

Transfer to your serving dish or plate. Cut the potato down the middle and add your favorite topping!

Loaded Baked Potato Toppings

– butter – sour cream – shredded cheese – bacon – jalapenos – and green onions

Instant Pot INdian Butter Chicken

Instant Pot Filipino Pork Adobo

Instant Pot Eggnog French Toast

More stories

Instant Pot Chicken Gnocchi Soup