Pumpkin Spice Cinnamon Rolls


These quick and easy Pumpkin Spice Cinnamon Rolls are soft and tender and filled with a sweet cinnamon swirl pumpkin filling then topped with creamy cream cheese icing. These easy pumpkin cinnamon rolls will melt in your mouth. It's the perfect way to kickstart your mornings.

– Pillsbury crescent roll dough tube – unsalted butter – canned pumpkin, not pie filling – light brown sugar – pumpkin pie spice


Preheat oven to 375. Unroll the crescent roll sheet and push all of the seams together, making one solid sheet.


In a small bowl, combine the semi-melted butter and pumpkin. Spread the pumpkin mixture over the entire sheet of dough.


In another bowl, combine the brown sugar and pumpkin pie spice.


Then, sprinkle all over the top of the sheet, reaching all of the edges.


In another bowl, combine the brown sugar and pumpkin pie spice.


To cut your slices, use a string such as floss or butcher string, tie it around the log and pull tight until a slice has been made.


Arrange the cinnamon rolls in your pan, giving them plenty of space to expand in the oven. Bake for 15-20 minutes, until golden brown on top.


Prepare the frosting Using a mixer beat together the cream cheese and butter until fluffy. Add in the salt, vanilla, and milk, and slowly add in the powdered sugar.


When your rolls are done, let them cool for a few minutes and then drizzle the frosting all over the top. These are best served warm.



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3. Baked buttermilk Pumpkin donuts

4. Pumpkin tiramisu