Pumpkin Spice Cinnamon Rolls
JaysSweetNSourLife.com
These quick and easy Pumpkin Spice Cinnamon Rolls are soft and tender and filled with a sweet cinnamon swirl pumpkin filling then topped with creamy cream cheese icing. These easy pumpkin cinnamon rolls will melt in your mouth. It's the perfect way to kickstart your mornings.
– Pillsbury crescent roll dough tube – unsalted butter – canned pumpkin, not pie filling – light brown sugar – pumpkin pie spice
Ingredients
Preheat oven to 375. Unroll the crescent roll sheet and push all of the seams together, making one solid sheet.
1
In a small bowl, combine the semi-melted butter and pumpkin. Spread the pumpkin mixture over the entire sheet of dough.
2
In another bowl, combine the brown sugar and pumpkin pie spice.
3
Then, sprinkle all over the top of the sheet, reaching all of the edges.
4
In another bowl, combine the brown sugar and pumpkin pie spice.
5
To cut your slices, use a string such as floss or butcher string, tie it around the log and pull tight until a slice has been made.
6
Arrange the cinnamon rolls in your pan, giving them plenty of space to expand in the oven. Bake for 15-20 minutes, until golden brown on top.
7
Prepare the frosting Using a mixer beat together the cream cheese and butter until fluffy. Add in the salt, vanilla, and milk, and slowly add in the powdered sugar.
8
When your rolls are done, let them cool for a few minutes and then drizzle the frosting all over the top. These are best served warm.
9
Enjoy!