Sticky Mongolian Meatballs

Jayssweetnsourlife.com

30 Minute Recipe!

A savory Asian meatballs dish made with a sticky Mongolian glaze sauce. Made in only 30 minutes, this homemade restaurant-inspired Sticky Mongolian Meatballs recipe is a family favorite.

Ingredients

– ground beef – onion – panko – garlic powder – soy sauce – green onions (garnish)

Preheat the oven to 400 degrees. Grease a baking pan. Grab a bowl for the next step.

1

In the bowl, combine the ground beef with the onion, panko, garlic powder, and soy sauce.

2

Mix until the ingredients are just combined and don’t overwork the mix.

3

Scoop out 1 tbsp beef and shape it into a ball. Place in the baking pan. Bake for 15-18 Minutes.

4

Meanwhile, prepare the sauce. Grab a saucepan and add the brown sugar.

5

Stir together the water, brown sugar, soy sauce, fish sauce, and garlic powder.

6

Cook, stirring constantly for 5 minutes or until the sugar is caramelized and the sauce is sticky.

7

The sticky Mongolian sauce should look like this.

8

Transfer the baked meatballs to the sauce.

9

Toss to coat the meatballs. Serve them with Jasmine Rice and veggies. Enjoy!

10

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