Tuscan-Style Grilled Chicken Sandwich
A Tuscan-inspired Chicken Artichoke Ciabatta Sandwich, loaded with roasted red peppers, artichokes, grilled chicken, fresh spinach, deli-sliced provolone cheese, and Pesto sauce. It's the perfect sandwich to bring to your next tailgate. Feed a crowd with this football game day treat!
– Provolone Cheese – Sliced Grilled Chicken – Olive Ciabatta Bread – Pesto Sauce – Roasted Red Peppers Sliced – Artichokes
First, cut the Ciabatta Bread in half.
Then layer pesto sauce on one half of the loaf.
Now add the roasted red peppers. I used canned peppers.
Now it's time to add the artichokes! I used canned artichokes.
On the other half of the bread layer on Provolone cheese. Or use your favorite cheese instead.
Now, add the sliced grilled chicken. Pop this into the oven for 12 minutes or until the cheese is melted.
Lastly, add a generous layer of fresh spinach and then close the sandwich, cut into desired sizes, and enjoy while its warm YUM!
Enjoy this Tuscan-inspired Chicken Artichoke Sandwich during your next tailgate!