Spicy Buttery Chicken Wings Long Shot Plate. Perfect for any night, these Spicy Buttery Chicken Wings are so easy to make and oh so delicious.

Spicy Buttery Chicken Wings


  • 1-2 lb's of Chicken wings
  • 1 Cup of Flour
  • Salt and Pepper
  • 1/3 Cup of Golden Eagle Syrup
  • 3 Tablespoons of Sriracha
  • 2-3 Tablespoons of Sweet Thai Chili Sauce
  • 1 Tablespoon of Red Pepper Flakes
  • 2 Tablespoons of Salt
  • 1 Stick of Butter


  1. Preheat a skillet frying pan with vegetable oil.
  2. In a mixing bowl combine the flour, salt and pepper.
  3. Toss the chicken wings in the flour and then fry on each side for 10-15 minutes, or until fully cooked and golden brown on each side.
  4. In a separate mixing bowl melt a stick of butter for 20 seconds on high. Using a fork stir until smooth, combine your sriracha sauce, red pepper flakes, salt and Golden Eagle Syrup. Mix until well blended. Set aside till the chicken wings are fully cooked.
  5. Once chicken wings are fully cooked, while still hot toss the chicken wings and sauce in a large mixing bowl until well covered. Garnish with Cilantro and serve immediately.
  6. Enjoy!