mix as directed except substitute the water for milk
2Cupsof Cut Strawberries
Dash of Salt
1Tablespoonof Orange Juice
1Cupof Heavy Whipping Cream
2Cupsof Semi Sweet chocolate chips
Bake Cupcakes as directed, but replace the water with milk as an ingredient, bake and then set aside.
In a medium/small saucepan add in the butter, sugar and then let them combine.
Add in the orange juice (optional), flour, and then the strawberry. Cook on low/medium heat for 3-5 minutes. set aside to cool
Cut a hole in the cupcakes, but save the tops. Add in the chilled Strawberry filling and then set aside again.
In a double broiler method bring the heavy whipping cream to a low boil, add the chocolate chips and then stir till mixed. Let sit for a minimum of 1 hour before using. Pout the mixture over the cherry filled cupcakes.
Topping: Dip whole strawberries in the chocolate ganache and then set aside, melt down white chocolate in a double broiler method and then drizzle over the tops of the strawberries. Top your cupcakes with the strawberries and then serve.