Eggnog Hot Chocolate


  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 4 cups of eggnog
  • 3 cups of water
  • whipped cream for topping


  1. In a large slow cooker, add sweetened condensed milk, cocoa powder, vanilla, ground nutmeg, cinnamon and kosher salt. Whisk together.
  2. Add eggnog and water, stirring until combined. Heat on low for 4 hours. Stir occasionally.
  3. Or, heat everything in a saucepan over low heat. Once warm, serve with whipped cream and any decorations your family likes.I added marshmallow snowman, snowballs and gingerbread men to mine ENJOY