Kung Pao Chicken

Easy  30 minute Kung Pao Chicken!

Perfect for weeknight dinners!

Ingredients

- Chicken - and More!

Fresh cut Veggies -Green Onions -Ginger -Red Bell Peppers

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Kung Pao Chicken

YIELD

4 people

TYPE

Asian

TIME

30 minutes

LEVEL

Beginner

Step 1

In a bowl combine the diced chicken with cornstarch and soy sauce. Toss to coat and set aside.

Step 2

In a separate bowl combine the soy sauce, with the water, oyster sauce, brown sugar and remaining cornstarch. Stir until everything is well combined. Set aside.

Step 3

Heat the oil in a large pan over medium heat. Add the chicken and cook until golden brown.

Step 4

Add the peppers, garlic, Sichuan peppercorns, and ginger, and continue cooking until the bell pepper is softened.

Step 5

Add the sauce and bring to a simmer, stirring constantly, cook until the sauce has thickened. Add the peanuts and green onions and cook for 4 more minutes.

Step 6

Serve and Enjoy!

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Serve topped with green onions.