Skip to Content

Vegetarian Korean Noodles

This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Easy Vegetarian Korean Noodle Recipe. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Easy Vegetarian Korean Noodles

Easily one of my family’s favorite noodle recipes, these vegetarian Korean noodles are my new go-to weeknight dinners. Made in under 30 minutes, this dish is so delicious you won’t miss the meat!

Alternatively, if you are a meat lover like my children, I suggest throwing in shrimp, chicken, or beef as they pair well with this dish.

Vegetarian Korean Noodle Step 3. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Vegetarian Korean Noodles Ingredients – Vegetables

When it comes to vegetables almost everything is fair game. I suggest adding the vegetables listed below for a tasty and savory vegetarian noodle dish. However there are no rules with this dish, add in any of your family’s favorite veggies for a fully customizable meal.

  • Ginger
  • Mushrooms
  • Red onion
  • Garlic
  • Kale
Vegetarian Korean Noodle Pan Closeup. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Vegetarian Korean Stir-Fry Noodles Notes

  • You can use tamari sauce instead of soy sauce.
  • The secret is to cook the mushrooms until caramelized, that’s what gives this dish all the flavor! To caramelize the mushrooms cook them without stirring or moving around.
  • Feel free to add some chili flakes if you want to bring the heat on or some Teriyaki sauce to make them slightly sweeter.
  • Looking to add some protein to this dish? Throw in your favorite tofu for a more rich and flavorful Vegetarian Korean Stir-Fry Noodles dish.
Vegetarian Korean Noodle Cooked in Pan. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Vegetarian Korean Stir-Fry Noodles Ingredients

I love this Vegetarian Korean Stir-Fry Noodles dish! It’s a great recipe for a quick lunch and is better than take-out. Along with some yummy vegetables I mentioned above, here are more Vegetarian Korean Noodles ingredients you will need to make this dish.

  • Butter
  • Sesame oil
  • Rice noodles or glass noodles
  • Soy sauce
  • Rice vinegar
  • Chicken Stock
  • Honey
Vegetarian Korean Noodle Cooking Steps. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

How To Cook Vegetarian Korean Stir-Fry Noodles

Start by melting the butter and sesame oil in a large pan over medium-high heat. Add the mushrooms and cook, without moving for 5 minutes. Toss and cook for 3 more minutes or until caramelized.

Add the red onion and garlic clove and stir to combine, cook until the onion is slightly translucent around 3 minutes. Add the kale and saute until just wilted.

Pour the soy sauce, rice vinegar, stock, honey, and ginger and stir to combine. Add the cooked noodles and toss so everything is well coated. Cook for 2 more minutes. Serve topped with green onions and sesame seeds.

Quick and Easy Vegetarian Korean Stir-Fry Noodles. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

If you love this noodle dish you will love some of my other noodle dish recipes. See below for some delicious recipe suggestions that are kid-tested and approved.

More Noodle Recipes

Yield: 4

Vegetarian Korean Noodles

Easy Vegetarian Korean Noodle Recipe. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 Tbsp butter
  • 1 Tbsp sesame oil
  • 2 Cups mushrooms, sliced
  • ½ Red onion, sliced
  • 1 Garlic clove, grated
  • 1 Cup kale, chopped
  • 1 Package rice noodles or glass noodles, cooked according to package directions
  • ¼ Cup soy sauce
  • 2 Tbsp rice vinegar
  • ¼ Cup stock
  • 2 Tbsp honey
  • 1 Tsp ginger, grated

Instructions

  1. Melt the butter and sesame oil in a large pan over medium-high heat. Add the mushrooms and cook, without moving for 5 minutes. Toss and cook for 3 more minutes or until caramelized.
  2. Add the red onion and garlic clove and stir to combine, cook until the onion is slightly translucent around 3 minutes. Add the kale and saute until just wilted.
  3. Pour the soy sauce, rice vinegar, stock, honey, and ginger and stir to combine. Add the cooked noodles and toss so everything is well coated. Cook for 2 more minutes.
  4. Serve topped with green onions and sesame seeds.

Notes

  • You can use tamari sauce instead of soy sauce.
  • The secret is to cook the mushrooms until caramelized, that’s what gives this dish all the flavor! To caramelize the mushrooms cook them without stirring or moving around.
  • Feel free to add some chili flakes if you want to bring the heat on or some Teriyaki sauce to make them slightly sweeter.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 236Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 939mgCarbohydrates: 37gFiber: 4gSugar: 12gProtein: 7g
Easy Christmas Morning Breakfast Ideas
← Previous
Disney's Upside-Down Magic Now Available on DVD!
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kung Pao Chicken - Jays Sweet N Sour Life

Thursday 25th of March 2021

[…] Asain-inspired recipes? Try some of my other Asian dishes on my site such as my Vegetarian Korean Noodles, Filipino Chicken Adobo, Pressure Cooker Filipino Leche Flan, and Thai Green Curry […]

Easy Baked Cauliflower Recipes - Jays Sweet N Sour Life

Monday 14th of December 2020

[…] you love these easy Keto-friendly and vegan cauliflower recipes then you will love my Vegetarian Korean Noodles. This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Disclosure: This post may contain Affiliate Links, read my Disclosure Policy and my Privacy Policy.Skip to Recipe
shares