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Pressure Cooker Copycat Olive Garden Chicken Gnocchi Soup

February 7, 2017 by Jay's Sweet N Sour Life 3 Comments

Disclosure: This post may contain Affiliate Links, read my Disclosure Policy and my Privacy Policy.
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One of my favorite things to eat at our local Olive Garen restaurant is Chicken Gnocchi soup. I can’t tell you how upsetting it is when I find out I’m just a little bit too late and they are out of my favorite soup. Since I seem to be just a little bit too late to enjoy my favorite soup, I figured I had to come home and make my own version, in my Magic Pot of course!

I have tested this soup out with my family and a few other family members and I think I nailed it! It is even better the next day when you eat it at work or in your own kitchen. I love to add more spinach before I warm it up to give it that huge punch of spinach that I love. It’s super creamy and perfect for these cold winter days, or if your just craving some delicious creamy soup.

If you love this recipe make sure you check out my other great Pressure Cooker Recipes. Including this delicious Indian Butter Chicken that is also delicious on the 3rd day of leftovers!

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Pressure Cooker Copycat Olive Garden Chicken Gnocchi Soup
 
Ingredients
  • 2 Chicken Breats
  • 2 Cups of Chicken Stock
  • ½ Cup of Chopped Celery
  • 1 Cup of Chopped Onions
  • 3 Tablespoons of Butter
  • Salt and Pepper to Taste
  • 1 Teaspoon of Thyme
  • 3 Cups of Half and Half
  • 1 Cup of Shredded Carrots
  • 1 Package of Gnocchi
  • 2 Cups of Cut Spinach
Instructions
  1. Turn on Pot and Press Saute or the Chicken/Meat Button. Saute the celery, and onions in the butter. Add salt and pepper to taste. Once the vegetables are ¾ cooked add the chicken breasts followed by the chicken stock and Thyme.
  2. Cover and cook for Manual 15 minutes on Low. Once the timer is done do a quick release and shred the chicken to the desired size.
  3. Turn on saute mode or press the Chicken/Meat Button again. Add the Half and Half and Shredded Carrots. Mix well and add the gnocchi.
  4. Let boil for 3-5 Minutes or until the gnocchi is cooked through.
  5. Add Spinach and stir, then serve immediately.
  6. Enjoy with a warm piece of garlic bread sticks or with your favorite slice of bread.
  7. Enjoy!
3.5.3226

 


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Filed Under: Pressure Cooker, recipe, Trending

About Jay's Sweet N Sour Life

Mom of 4 beautiful children. Jay loves to blog about recipes, DIY and share her family's unique take on life. Her crew of 4 kids love sharing and making fun videos and posts about their lives.

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Comments

  1. Kristin Campbell says

    October 18, 2017 at 4:32 PM

    I just made this recipe for the gnocchi soup in my electric pressure cooker, OMG it was so delicious!! I I am printing it to use again. Thanks So Much for posting it!! 🙂

    Reply

Trackbacks

  1. Pressure Cooker Copycat Hamburger Helper Cheddar Melt - Jay's Sweet N Sour Life Blog says:
    February 9, 2017 at 9:52 PM

    […] recipe make sure you check out my other great Pressure Cooker Recipes. Including this delicious Copycat Olive Garden Chicken Gnocchi Soup, and  Indian Butter Chicken that is also delicious on the 3rd day of […]

    Reply
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    September 21, 2017 at 9:33 AM

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