These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee-inspired cupcakes are almost too cute to eat.

Bumblebee Honey Cupcakes
Perfect for any occasion, these Honey Cinnamon Cupcakes are a moist and delicious cupcakes made from scratch. They offer a sweet vanilla cupcake with a sprinkle of honey and cinnamon flavor.
Topped with a cream cheese frosting with another touch of honey and cinnamon. Then perfectly decorated with mini sugar bee’s that you can find online or in your nearest store that sells baking supplies.

Recommended Tools For Honey Cupcakes
- Hand Mixer
- Stand Mixer
- Piping Bag
- Cupcake or Muffin pans (x2)
- Cooking Spray
- Large Mixing Bowl
- Medium Mixing Bowl
I highly recommend using a piping bag for this cupcake recipe. It will help you achieve the look you are going for when making the honeycombs.

Bumblebee Honey Cupcakes Ingredients
How to Make Honey Cupcakes
Preheat oven to 350 degrees. Spray or line a standard muffin tin. Using a hand or stand mixer, cream butter and sugar for 1-2 minutes, or until light and fluffy.
Now mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute.
Baking Honey Cupcakes
Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about 2/3 full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely before frosting.

Cream Cheese Frosting Ingredients:
- salted butter, softened
- cream cheese, softened
- vanilla
- honey
- powdered sugar
- half and half or whole milk
- *Yellow food coloring (optional)
- 1 large piping bag, 1 large round frosting tip
- Wilton sugar “bees” icing decoration
I’m in love with this sweet frosting, it’s easy to make and goes great with other cupcake flavors such as chocolate, vanilla bean, and more. If you would like to try pairing this Cinnamon Honey Cream Cheese Frosting with a moist Chocolate Cupcake try my easy Chocolate Cupcake recipe!
How to Make Honey Cream Cheese Frosting
In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy. Add in the vanilla extract.
Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup. Continue to mix for 1 minute or until creamy. Mix in the cinnamon until well incorporated.

Frosting Honey Cupcakes
Add in your food coloring. Prepare a piping bag and fill a bag with frosting. Pipe a small “blob tower” of icing in the middle of the cupcake. The frost your “beehive” around the “blob”. Decorate with your cute bumblebees and enjoy!
Cupcake Recipe Ideas
- Chocolate Cupcakes with Marshmallow Creme Filling
- Super Moist Chocolate Cupcakes & Salted Caramel Frosting
- Valentine’s Day Strawberry Red Velvet Cupcakes
- Valentine’s Day Cherry Red Velvet Cupcakes
- Simple Snowman Cupcakes. From FindingDebra.com
Looking for more cupcake recipe ideas? Find more delicious and easy cupcake recipes right here on my blog. Like my kid’s top favorite Chocolate Cupcakes with Chocolate Buttercream Frosting. They are perfect for parties and large get togethers.
Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting

These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.
Ingredients
Cupcake Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ½ cup butter, softened
- 4 ounces cream cheese, softened
- 2 eggs
- ¼ cup buttermilk
- 1 teaspoon vanilla bean paste
- 1 teaspoon cinnamon
Frosting Ingredients
- 1 stick salted butter, softened
- 6 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 tablespoon honey
- 4 cups powdered sugar
- 1 tablespoon half and half or whole milk
- *Yellow food coloring (optional)
- 1 large piping bag, 1 large round frosting tip
- Wilton sugar “bees” icing decoration
Instructions
Directions for Cupcakes:
- Preheat oven to 350 degrees. Spray or line a standard muffin
tin. - Using a hand or stand mixer, cream butter and sugar for 1-2 minutes, or until light and fluffy.
- Now mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute.
- Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about 2/3 full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely before frosting.
Directions for Frosting:
- In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy. Add in the vanilla extract.
- Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup.
- Continue to mix for 1 minute or until creamy. Mix in the cinnamon until well incorporated.
- Add in your food coloring. Prepare a piping bag and fill a bag with frosting. Pipe a small “blob tower” of icing in the middle of the cupcake. The frost your “beehive” around the “blob”. Decorate with your cute bumblebees and enjoy!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 393Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 74mgSodium: 275mgCarbohydrates: 52gFiber: 0gSugar: 42gProtein: 4g
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