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Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting

These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee-inspired cupcakes are almost too cute to eat.

Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Bumblebee Honey Cupcakes

Perfect for any occasion, these Honey Cinnamon Cupcakes are a moist and delicious cupcakes made from scratch. They offer a sweet vanilla cupcake with a sprinkle of honey and cinnamon flavor.

Topped with a cream cheese frosting with another touch of honey and cinnamon. Then perfectly decorated with mini sugar bee’s that you can find online or in your nearest store that sells baking supplies.

Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting Pan. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.
  1. Hand Mixer
  2. Stand Mixer
  3. Piping Bag
  4. Cupcake or Muffin pans (x2)
  5. Cooking Spray
  6. Large Mixing Bowl
  7. Medium Mixing Bowl

I highly recommend using a piping bag for this cupcake recipe. It will help you achieve the look you are going for when making the honeycombs.

Honey Cinnamon Cupcakes Ingreedients. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Bumblebee Honey Cupcakes Ingredients

How to Make Honey Cupcakes

Preheat oven to 350 degrees. Spray or line a standard muffin tin. Using a hand or stand mixer, cream butter and sugar for 1-2 minutes, or until light and fluffy.

Now mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute.

Baking Honey Cupcakes

Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about 2/3 full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely before frosting.

Honey Cinnamon Cupcakes Frosting Ingredients. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Cream Cheese Frosting Ingredients:

  • salted butter, softened
  • cream cheese, softened
  • vanilla
  • honey
  • powdered sugar
  • half and half or whole milk
  • *Yellow food coloring (optional)
  • 1 large piping bag, 1 large round frosting tip
  • Wilton sugar “bees” icing decoration

I’m in love with this sweet frosting, it’s easy to make and goes great with other cupcake flavors such as chocolate, vanilla bean, and more. If you would like to try pairing this Cinnamon Honey Cream Cheese Frosting with a moist Chocolate Cupcake try my easy Chocolate Cupcake recipe!

How to Make Honey Cream Cheese Frosting

In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy. Add in the vanilla extract.

Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup.  Continue to mix for 1 minute or until creamy. Mix in the cinnamon until well incorporated.

Honey Cinnamon Cupcakes Frosting Steps 6-8. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Frosting Honey Cupcakes

Add in your food coloring. Prepare a piping bag and fill a bag with frosting. Pipe a small “blob tower” of icing in the middle of the cupcake. The frost your “beehive” around the “blob”. Decorate with your cute bumblebees and enjoy!

Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting Single. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Cupcake Recipe Ideas

Looking for more cupcake recipe ideas? Find more delicious and easy cupcake recipes right here on my blog. Like my kid’s top favorite Chocolate Cupcakes with Chocolate Buttercream Frosting. They are perfect for parties and large get togethers.

Yield: 16

Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting

Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

Cupcake Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • ½ cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 eggs
  •  ¼ cup buttermilk
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon cinnamon

Frosting Ingredients

  • 1 stick salted butter, softened
  • 6 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 tablespoon honey
  •  4 cups powdered sugar
  • 1 tablespoon half and half or whole milk
  • *Yellow food coloring (optional)
  • 1 large piping bag, 1 large round frosting tip
  • Wilton sugar “bees” icing decoration

Instructions

Directions for Cupcakes:

  1. Preheat oven to 350 degrees. Spray or line a standard muffin
    tin.
  2. Using a hand or stand mixer, cream butter and sugar for 1-2 minutes, or until light and fluffy.
  3. Now mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute.
  4. Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about 2/3 full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely before frosting.

Directions for Frosting:

  1. In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy. Add in the vanilla extract.
  2. Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup.  
  3. Continue to mix for 1 minute or until creamy. Mix in the cinnamon until well incorporated.
  4. Add in your food coloring. Prepare a piping bag and fill a bag with frosting. Pipe a small “blob tower” of icing in the middle of the cupcake. The frost your “beehive” around the “blob”. Decorate with your cute bumblebees and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 393Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 74mgSodium: 275mgCarbohydrates: 52gFiber: 0gSugar: 42gProtein: 4g

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