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This Earl Grey Cheesecake is a holiday favorite dessert, with a creamy texture, and delicate flavor. It has an Earl Grey tea-infused cheesecake filling and a Biscoff buttery, crisp crust. This tea-infused cheesecake is the perfect dessert for any occasion.

If you are a Cheesecake lover you will love this decadent easy to make Earl Grey Tea Cheesecake recipe. It’s easy to make and easily becomes the star of the dessert table for any occasion. Made with a buttery crisp crust, this fresh creamy decadent cheesecake is so good you will go for seconds.

More Cheesecake Recipe’s

Do you love cheesecake? Want to try some more cheesecake inspired recipes? Simply click on one of the recipe links below and try some of my other delicious kid-approved recipes below.

• Vienna Fingers Cheesecake Bites. My Vienna Fingers Cheesecake Bites are a quick and easy dessert recipe. Whip them up for special events or treat your family to something delicious and bite-sized. It’s a decadent and creamy bite-sized cheesecake that seems to disappear off of the plate.
• Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting. These Bumblebee Honey Cupcakes with Honey Cream Cheese Frosting are insanely delicious. Made with a touch of honey and cinnamon, these bumblebee inspired cupcakes are almost too cute to eat.
• Strawberry Cinnamon Rolls with Cream Cheese Icing. Bake my Strawberry Cinnamon Rolls with Cream Cheese Icing for a delicious breakfast treat. It’s the star dish of any breakfast, brunch, or weekday treat. Fill your home with the sweet smell of my from-scratch Strawberry Sweet Rolls.

Earl Grey Cheesecake

Yield: 10

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 30 minutes

Total Time: 1 hour 50 minutes

This Earl Grey Cheesecake is a holiday favorite dessert, with a creamy texture, and delicate flavor. It has an Earl Grey tea-infused cheesecake filling and a Biscoff buttery, crisp crust. This tea-infused cheesecake is the perfect dessert for any occasion.

Print

Ingredients

Pie Crust

• 1 1/4 cups (250g) - Biscoff Biscuits (or ghram crackers)
• 1/2 Cup (100g) - Unsalted butter
• ¼ tsp - Salt

Earl Grey Tea Cheesecake Filling

• 1 1/3 Cups (400g) - Drained ricotta
• 1/2 Cup (100g) - Double cream
• 3/4 Cups (150g) - Greek yogurt
• ¾ Cup - Caster sugar
• 2 Eggs
• ¼ cup - All-purpose flour
• 3 tsp (6g) - Earl Grey tea
• ⅛ tsp - Salt
• 1/6 cup - Water

Instructions

For The Pie Crust

1. Place the Biscoff biscuits in a food processor and pulse it 10-12 times until it breaks into even crumbs.
2. Add melted butter and salt to the food processor and pulse it a few more times. 
3. Grease and line the bottom and walls of an 8-inch (20 cm) springform pan or a loose bottom cake pan.
4. Take out the crumbs into the prepared pan and press it against the bottom and walls of the pan to form a uniform layer.
5. Place the pan in the refrigerator for 30 minutes to an hour.

For The Earl Grey Cheesecake Filling

1. In a pan, bring the water to a boil and add the Earl Grey tea.
2. Take the pan off the heat, cover it, and let the tea infuse for around 20 minutes.
3. Strain the tea and let it cool to room temperature.
4. Place the drained ricotta, cream, greek yogurt, tea, salt, and sugar into a blender jar or a food processor and process it until a smooth batter forms.
5. Take it out in a bowl and add one egg at a time, mixing thoroughly between each addition.
6. Now shift the flour and add it to the batter.
7. Give this a thorough whisk until all the flour is evenly mixed into the batter.
8. Take the pan out of the refrigerator and pour the batter into the pan.
9. Bake this cheesecake in a preheated oven at 320 degrees (160 degrees C) for 60 minutes.
10. Let the cheesecake cool completely inside the oven with the door slightly ajar.
11. Place the cheesecake in the refrigerator for 3-6 hrs.
12. Top the cheesecake with some caramel sauce (optional) and serve.
    

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 398Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 95mgSodium: 235mgCarbohydrates: 39gFiber: 0gSugar: 23gProtein: 9g